The MICHELIN Guide was established in 1900 by the Michelin brothers to inspire motorists to travel around France by providing useful trip-planning information including hotel and restaurant recommendations. Today, the MICHELIN Guide is valued as an esteemed resource for culinary recommendations in more than 40 worldwide destinations thanks in part to its independent and proven methodology.

The MICHELIN Guide selection of Colorado restaurants follows the century-old review criteria:

• Quality of ingredients: Using fresh, premium, or locally and sustainably sourced products.
• Harmony of flavors: How well different elements of a dish balance and complement each other.
• Mastery of cooking techniques: Technical execution, precision in temperatures, and texturing.
• The personality of the chef reflected in the cuisine: The unique “voice,” creativity, and signature style of the kitchen.
• Consistency between visits: Ensuring that the food is equally excellent whether you visit on a busy weekend or a quiet weekday; inspectors visit each restaurant multiple times a year.

Beyond the star ratings, MICHELIN Guide also bestows Bib Gourmand, Recommended and Green Star distinctions.

MICHELIN Guide Distinctions

The Breckenridge dining scene explodes with flavor. Expect to find worldly inspired cuisines, fresh take on culinary classics and plenty of craft beer and cocktails made from our local brewers.