From classic slices to innovative pies, here’s where to find the perfect pizza at 9,600 feet.
Maybe it’s the altitude. Or maybe it’s the après-ski, hiking or biking hunger that makes mountain dining taste better. Whatever the reason or season, Breckenridge’s pizza scene answers back with creative riffs on Old World classics and playful new-style pies.
There are several ways to enjoy pizza in Breckenridge. Local styles range from traditional, deep dish and foldable New York slices to boundary-smashing vegan, deep dish Chicago style, and ginormous Jersey-inspired pizza.
Find your ideal slice with this definitive guide to Breckenridge pizza.
If You’re Craving: Sourdough crust, artisan toppings, historic atmosphere
Breckenridge Pizza Go-To: Tin Plate Pizza
Signature Pie: Margherita with fresh basil
Fall in love with the crisp chewy obsession that is naturally leavened sourdough crust at Tin Plate Pizza. Situated in a historic Ridge Street cabin dating back more than 130 years, the amicable, artisan pizza stop leans into seasonal, high-quality ingredients and divine housemade mozzarella. Taste the elevated, chef-driven approach in the house-crafted sausage pizza topped with rich caramelized onion, roasted fennel bulb and feathery fennel frond.
If You’re Craving: Classic Italian and East Coast-style pizza, bustling pizzeria ambiance, a thoughtful wine list
Breckenridge Pizza Go-To: Giampietro Pasta & Pizzeria
Signature Pie: Bubbling 16-inch white pizza with sausage, tomato and basil
Known as much for their hefty shareable calzones and baked ziti as they are for timeless delicious pizza, Giampietro’s has been dishing up homemade Italian in Breckenridge since the 1960s. Bite into foldable, crisp, thin-crust slices loaded with just the right amount of homemade savory tomato sauce and fresh ingredients. Red and white checkered tablecloths, a laid-back address just off Main Street, and plenty of family-friendly options makes Giam’s a long-standing local treasure.
If You’re Craving: Traditional hand-tossed pizza, sports bar energy, cold beer
Breckenridge Pizza Go-To: Fatty’s Pizzeria
Signature Pie: Meat Lover’s pizza with Canadian bacon, pepperoni, sausage, capocollo, bacon and mozzarella
Bring your appetite to this Breckenridge legend. Fatty’s celebrated its 50th anniversary in 2025 and the party is just getting started. Set in a late-1800s mining boarding house, this casual hangout is where locals go to watch hockey and football and nosh on wings, fries and cheese curds. Perfectly baked pizzas are delivered with a smile and domestic and craft draughts come in satisfyingly frosty pints and pitchers. Don’t miss the famous clams casino and barbecue chicken bacon pizzas.
If You’re Craving: Consistently tasty pizza, apres party vibes, quick service
Breckenridge Pizza Go-To: Northside Pizza
Signature Pie: The Freeway with pepperoni, pineapple and jalapeno
This casual community staple is just around the corner from the BreckConnect Gondola and is perfect for game day viewing and cheap pints of PBR. Start with the acclaimed Lincoln Loops (mozzarella, oregano, basil and garlic twisted in pizza dough and baked). Move on to the creative pizza menu where pies are named after popular Breckenridge ski runs. Vegetarians dig the cheesy Snow White with ricotta, mozzarella, romano, parmesan, provolone and basil, while carnivores devour the barbecue beef and smoked bacon Horseshoe pizza.
If You’re Craving: A diverse menu, family arcade time, walls of TVs
Breckenridge Pizza Go-To: Downstairs at Eric’s
Signature Pie: Garbage pizza with pepperoni, sausage, tomatoes, green peppers, mushrooms, white onions and black olives
Put in an order for Eric’s famous baked buffalo wings and go play Pac-Man, skee-ball and Mario Kart while they cook. Part arcade, part sports bar, part pizzeria—Downstairs at Eric’s is an iconic Breckenridge experience with lots of menu and game options. Kids love the 12-and-under menu where they can enjoy a personal two-topping pizza of their liking. Adults choose their own crust—white, garlic white, wheat, gluten-free and cauliflower await—and opt for adventurous topping combos like the Oaxacan with black bean puree and chorizo and the olive-oil-based prosciutto and arugula.
If You’re Craving: East Coast pizza, local brews, no-frills tavern atmosphere
Breckenridge Pizza Go-To: Luigi’s Pizzeria
Signature Pie: The Dirty B with mozzarella, pepperoni, Italian sausage, ricotta and a Mike’s Hot Honey drizzle
Tucked along the Blue River on the south end of Main Street, Luigi’s has made a name for itself with a creative menu of New York-style pizzas, strombolis and subs. Owned and operated by long-time locals Brooke and Carlin Shotts, along with their two sons, this casual pizzeria is a family go-to. Mix things up and try the BSR — a dreamy iteration with a garlic butter base topped with bacon, spinach, roasted red pepper, feta, red onion, mozzarella, ricotta and a balsamic drizzle. Save room for dessert — fried Oreos and cannolis are crowd pleasers.
If You’re Craving: Neopolitan wood-fired pizza, flavorful vegan options, conscious sustainable dining
Breckenridge Pizza Go-To: Piante Pizzeria
Signature Pie: Buffalo Soldier with buffalo sauce, mozzarella, buffalo cauliflower, red onion, green onion and ranch
Piante (Italian for “plant”) is redefining vegan pizza. Artisanal and handcrafted, Piante’s menu is 100 percent plant based. Ingredients are made fresh daily in house and taste rich and indulgent. Even non-vegans love this sustainably focused rustic-chic pizzeria. Double zero crust means less gluten and more protein and organic, non-gmo, local and seasonally driven toppings span cashew ricotta and shitake bacon to lemon-drizzled roasted jalapeños and black truffle.
If You’re Craving: New Jersey-style pizza to feed a crowd, Colorado beers on tap
Breckenridge Pizza Go-To: Breckenridge Ale House & Pizza
Signature Pie: Gigantic 24-inch New Jersey-style thin-crust cheese pizza
This La Cima Mall joint on the south end of town leans into the naturally delicious pairing of pizza and beer. With 24 Colorado beers on tap and a palpable mountain-town cool scene, Breckenridge Ale House is ideal for groups, aprés ski slices and multigenerational family dinners. New Jersey-style pies come out of the pizza oven slightly charred and are cut into beautiful foldable triangles that take two hands to eat. Massive 24-inch super slices are bigger than your head and ginormous pizzas are loaded with fresh mozzarella layered with swirls of house red sauce. Don’t miss the garlic knots and classic Italian salad.
If You’re Craving: Southern and Colorado-inspired pizzas and apps, spacious modern setting, craft beer
Breckenridge Pizza Go-To: Rotolo’s Craft & Crust
Signature Pie: Figgy Piggy with pulled mozzarella, fig spread, prosciutto, goat cheese, shaved asiago and a balsamic reduction
This Louisiana-based franchise stands out with 35 beers on tap, specialty pizzas, pastas, and tasty menu gems that include a smashburger and dynamite shrimp tacos. Known for daily-made dough, housemade crushed tomato sauce, and fun and flavorful topping combinations, elevated pizza selections include a loaded cheeseburger pizza, a Bayou barbecue chicken pie, and an impressive lineup of speciality pizzas incorporating everything from alfredo sauce to pork green chili.
If You’re Craving: Casual, fast, Chicago-style pizza at a local hangout
Breckenridge Pizza Go-To: Windy City Pizza
Signature Pie: Thick Chicago deep dish piled with sausage, peppers and onions
This old school, laid back eatery next to City Market is celebrated for walk-in ease and a menu stacked with cheesy, saucy goodness. Start with Windy City’s famous mozzarella rolls topped with finger-licking garlic butter, parmesan and Italian seasoning. Chuckle and drool your way through the specialty pizza menu where pies are named for ski culture slang. Dust on Crust combines pesto and feta with chicken, spinach and mushrooms, while the No Fall Zone marries ham, pepperoni, pineapple and jalapeños. Order your crust traditional, thin or Chicago deep dish style, where the red sauce is cooked on top of the cheese and toppings (fork and knife are a must).
