The work of local chefs and restaurateurs in recent years has helped solidify Breckenridge as a destination with a celebrated culinary scene. Two restaurants and a local chef were recognized in the 2026 MICHELIN GUIDE, further elevating Breckenridge’s reputation. Experience authentic Colorado dining, be transported to the South of France and enjoy fresh coastal cuisine at one of these Breckenridge restaurants
Next Level Breckenridge Dining
Rootstalk
Recently recognized by the MICHELIN Guide, Rootstalk’s name was inspired by its neighboring Aspen trees surrounding both the restaurant and the town. Experience “elevated, everyday dining” with the menu curated by James Beard Award-Winning Chef Matt Vawter.
La Francaise Bistrot
La Française Bistrot’s simple and refined French cuisine will make you forget that you’re in Colorado and not the South of France. Founding chef Yvan Heraud attended culinary school in France and worked more than ten years at MICHELIN star restaurants in the South of France. The menu features French staples like escargots, Pates A La Ratatouille, and, of course, frites.
Forage
One of Breckenridge’s newest culinary additions, Forage’s 12-course tasting menu champions thoughtfully sourced, seasonal ingredient that showcase the region’s land and history. Forage looks to provide a truly unique dining experience, having one one table that fits 16 guests and a special menu each night.
Twist
Twist, another offering from Matt Fackler, serves up a fresh take on classic comfort food and drinks. The menu changes seasonally, but past dishes have included veal and rabbit layered meatloaf, and chicken and dumplings (duck fat fried, of course). It’s a casual setting with high quality standards.
Looking for more great eats? Check out farm to table dining and our top 12 Breckenridge foodie favorites. The Breckenridge Dining Guide showcases many more options; pick one up at the Breckenridge Welcome Center during transition seasons, get advice and favorites from in-the-know locals.
Blue River Bistro
At the Blue River Bistro, rustic American classics combine with artisanal cocktails for an incredible dinner. Also open for lunch and weekend brunch, the Bistro offers up live jazz and blues on a regular basis. And unlike some restaurants in Breckenridge, you won’t find them closing their doors come May.
Radicato
Another Matt Vawter founded restaurant with MICHELIN recognition, Radicato celebrates seasonal and technique-driven cuisine inspired by the rich culinary traditions of Italy. There is a passion for showcasing everything Breckenridge and Colorado has to offer. The aim is to explore the connections between farmers and diners, while providing an atmosphere that allows guests to connect.
Ember
Internationally inspired, the menu at Ember has been known to feature everything from lamb osso bucco to chicken fried goose breast and barramundi bass. A full gluten-free menu (appetizers and entrees) makes this an easy go-to for those with special dietary needs.
Legends Steaks & Italian
Legends is a fine dining restaurant with high-end steaks, authentic Italian and prohibition era cocktails. Legends gets its name from the black and white photographs lining the walls of the dining room. From Barney Ford to Butch Cassidy, each portrait showcases the legendary men and women who helped shape Colorado’s history. Pair the nostalgic décor with amazing service and top-notch cuisine, and you have an unforgettable dinging experience… You might even call it legendary.
Briar Rose Chophouse & Saloon
When steaks and game suit your fancy, head to Briar Rose Chophouse & Saloon. The dining room offers an elegant atmosphere, and for those that prefer casual, the historic back bar serves both the full menu and small plates. Family-style sides encourage diners to dig in and share.
Hearthstone
Hearthstone Restaurant, a Breckenridge classic, serves naturally-raised beef and game, sustainably-caught seafood, and Colorado produce in uncomplicated fashion. Be sure to try their seasonal special cocktails and take in the details of the building, a historic Victorian home constructed in the early 1880s.
Traverse Restaurant and Bar
Unmatched sunset views will be the first thing you notice at the Traverse Restaurant and Bar, located in the recently-remodeled Lodge at Breckenridge. Once the food arrives, Chef Brent Turnipsede’s (and his team’s) skill and creativity become clear.
Aurum
Aurum features locally sourced, seasonally fresh ingredients to boot. Their doors opened recently and they have quickly become a local favorite. Join them from 4-6pm daily for a killer happy hour featuring half-priced menu items, half priced wines by the glass, $3 draft beer and $7 classic Cocktails.
South Ridge Seafood Grill
Southridge Seafood delivers high-quality fresh seafood to 9,600’ to indulge in delicious dishes with a panoramic mountain view. South Ridge Seafood Grill is dedicated to delivering a full range of live, and fresh seafood items in a casual yet elegant atmosphere where everyone is welcome. The menu boasts a variety of seafood dishes, prepared with fresh ingredients and traditional spices.
The Carlin
Known for their fresh fare and carefully curated cocktail menu, the restaurant at The Carlin’s provides the experience of oysters and an American coastal cuisine raw while overlooking the Rockies. With offerings like braised pork and laksa shrimp curry, the eclectic menu has something for everyone.
